63871 oriental flair shrimp rice Recipes

  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Oriental Oven-Fried Rice
    rice (not instant ) and
    5 More
    rice (not instant ), dry onion soup mix (what s left from the orange marmalade chicken recipe!), soy sauce, cooking oil, mushroom pieces, drained (reserve liquid), water (use reserved liquid from canned mushrooms plus to make 2 cups)
    45 min, 6 ingredients
  • Oriental Chicken and Rice
    chicken rice-a-roni, butter, water, teriyaki sauce and
    4 More
    chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish
    30 min, 8 ingredients
  • Nigerian Coconut Shrimp Rice
    rice, coconuts (milk from nuts), shrimp, salt and pepper and
    2 More
    rice, coconuts (milk from nuts), shrimp, salt and pepper, diced tomato, shredded carrot
    25 min, 6 ingredients
  • Shrimp Rice-paper Rolls With Vietnamese Dipping Sa...
    dipping sauce, fresh lime juice, sugar and
    18 More
    dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    21 ingredients
  • Shrimp Rice Soup
    white rice, shelled and deveined shrimp, sesame oil and
    3 More
    white rice, shelled and deveined shrimp, sesame oil, rice wine, water, salt to taste
    6 ingredients
  • Tantalizing Thai Shrimp Pasta
    shrimp, rice wine or 1 tbsp dry sherry, brown sugar and
    14 More
    shrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti
    1 hour , 17 ingredients
  • Shrimp Spring Rolls (Goi Cuon)
    vermicelli rice noodles, shrimp and
    4 More
    vermicelli rice noodles, shrimp, rice paper sheets (8-12 inches), lettuce leaves, mint leaves (or more ), cilantro
    6 ingredients
  • Shrimp Rice Pilaf
    unsalted butter, garlic, minced and
    5 More
    unsalted butter, garlic, minced, shrimp, peeled and deveined, grain rice, chicken stock, chopped fresh dill, salt and pepper
    45 min, 7 ingredients
  • Shrimp and Asparagus Summer Rolls Shrimp and Asparagus Summer Rolls
    shrimp (about 6 oz), rice vermicelli, rice vinegar and
    11 More
    shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish
    45 min, 14 ingredients
  • Hot Oriental Style Beef Rice Noodle Soup Hot Oriental Style Beef Rice Noodle Soup
    rice noodles ( rice vermicelli ) i ve also used cellophan... and
    8 More
    rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf
    10 min, 9 ingredients
  • Oriental Styled Chicken Rice Topping Oriental Styled Chicken Rice Topping
    cooked rice, salt, enough water to cover the rice and
    6 More
    cooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper
    20 min, 9 ingredients
  • Oriental Jasmine and Rice Bran Body Soap Oriental Jasmine and Rice Bran Body Soap
    castile soap bars, soymilk, rice bran, drops jasmine oil
    4 hour 15 min, 4 ingredients
  • Oriental  Sweet Crispy Rice Crackers Oriental Sweet Crispy Rice Crackers
    all-purpose flour, mochiko (sweet rice flour) and
    9 More
    all-purpose flour, mochiko (sweet rice flour), granulated sugar, black sesame seeds, baking powder, water, vegetable oil for frying, glaze, corn syrup, granulated sugar, soy sauce
    20 min, 11 ingredients
  • Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
    fresh lime juice, sugar, fermented fish sauce (nam pla) and
    15 More
    fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    18 ingredients
  • Crispy Fried Shrimps Dressed In Vermicelli Crispy Fried Shrimps Dressed In Vermicelli
    shrimp with tails intact, rice vermicelli, oyster sauce and
    13 More
    shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste
    20 min, 16 ingredients
  • Reduced Fat ( Doesn't Taste Like It) Shrimp & Rice Casserole Reduced Fat ( Doesn't Taste Like It) Shrimp & Rice Casserole
    shrimp, peeled and deveined, butter, mushrooms, sliced and
    8 More
    shrimp, peeled and deveined, butter, mushrooms, sliced, green pepper, chopped, onion, chopped, flour, salt, cayenne pepper, skim milk, cooked brown rice, reduced-fat cheddar cheese
    55 min, 11 ingredients
  • Shrimp Rice Pilaf - Dairy Free Shrimp Rice Pilaf - Dairy Free
    butter (or margarine), garlic cloves, minced and
    5 More
    butter (or margarine), garlic cloves, minced, shrimp, peeled and deveined, grain rice, chicken stock, dill, salt and pepper
    35 min, 7 ingredients




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