49187 oriental flair rice Recipes

  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Oriental Curried Rice Salad
    rice, frozen peas (use approx . 1 lb), celery, red onion and
    7 More
    rice, frozen peas (use approx . 1 lb), celery, red onion, salad oil (i have used either vegetable or canola), soya sauce, curry powder, vinegar, salt, celery seed, sugar
    5 hour 15 min, 11 ingredients
  • Basic Oriental Fried Rice - Stephen Yan
    cooked rice, cold, peanut oil, divided, eggs, beaten with and
    5 More
    cooked rice, cold, peanut oil, divided, eggs, beaten with, salt, salt, dark soy sauce, wine, green onions, stalks chopped fine
    15 min, 8 ingredients
  • Oriental Oven-Fried Rice
    rice (not instant ) and
    5 More
    rice (not instant ), dry onion soup mix (what s left from the orange marmalade chicken recipe!), soy sauce, cooking oil, mushroom pieces, drained (reserve liquid), water (use reserved liquid from canned mushrooms plus to make 2 cups)
    45 min, 6 ingredients
  • Oriental Dressing
    rice vinegar, soy sauce, grated gingerroot, sesame oil and
    5 More
    rice vinegar, soy sauce, grated gingerroot, sesame oil, green onions, finely chopped, garlic clove, mashed, honey, olive oil, flax seed oil
    15 min, 9 ingredients
  • Oriental Fried Rice Oriental Fried Rice
    peanut oil, divided, egg, lightly beaten, sliced almonds and
    8 More
    peanut oil, divided, egg, lightly beaten, sliced almonds, green onions, thinly sliced, garlic clove, minced, cooked minute rice, chilled, peas, drained, sliced water chestnuts, drained, sliced pimientos, drained, soy sauce, sugar
    1 hour , 11 ingredients
  • Oriental Hamburger Rice Hot Dish Oriental Hamburger Rice Hot Dish
    hamburger, diced celery, diced onion and
    6 More
    hamburger, diced celery, diced onion, cream of chicken soup (or cream of mushroom), cream of celery soup, water, uncooked white rice, soy sauce, sliced water chestnuts (optional)
    1 hour 20 min, 9 ingredients
  • Oriental Summer Rice Salad Oriental Summer Rice Salad
    cooked rice (drained ) and
    9 More
    cooked rice (drained ), mayonnaise (can use light ) or 2 cups salad dressing (can use light), celery, onion, prepared mustard, salt, hardboiled egg, chopped, radishes, cucumber, chicken or 1 1/2 cups pork
    15 min, 10 ingredients
  • Oriental Fried Rice, Seasoned Chicken, and Root Veggies Oriental Fried Rice, Seasoned Chicken, and Root Veggies
    white rice , long-grained, uncooked, water, butter and
    14 More
    white rice , long-grained, uncooked, water, butter, kosher salt, sweet onions , julienned, eggs, room temperature, slightly beaten, soy sauce, divided, table salt, canola oil, chicken , boiled until tender, deboned, malt vinegar, granulated sugar, vegetable oil (optional), cabbage, roughly chopped, celery, peeled and roughly chopped, carrots, peeled and roughly chopped, onion, peeled and roughly chopped
    45 min, 17 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients
  • Oriental Beef Skillet Oriental Beef Skillet
    oriental-flavor instant ramen noodles, water and
    4 More
    oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce
    10 min, 6 ingredients
  • Oriental Rice Salad Oriental Rice Salad
    rice, mushroom, rinsed and drained and
    8 More
    rice, mushroom, rinsed and drained, mandarin orange section, celery, thinly sliced, green onions, thinly sliced, almonds, sliced, oil, vinegar, soya sauce, salt
    35 min, 10 ingredients
  • 20-Minute Oriental Chicken & Rice Dinner 20-Minute Oriental Chicken & Rice Dinner
    oil, boneless skinless chicken breat halves (1 lb) and
    5 More
    oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed
    7 ingredients
  • Oriental Vinegar Oriental Vinegar
    rice wine vinegar or 1 quart white vinegar and
    5 More
    rice wine vinegar or 1 quart white vinegar, mashed garlic cloves, gingerroot, stalks lemongrass, stalk lemongrass, garlic cloves
    336 hour 1 min, 6 ingredients
  • Oriental Chicken Salad Oriental Chicken Salad
    rice vinegar, sugar, salt, sesame oil, vegetable oil and
    10 More
    rice vinegar, sugar, salt, sesame oil, vegetable oil, black pepper, boneless skinless chicken breast, scallions, chopped into 1 inch pieces, fresh ginger (1/4-inch thick ), chinese wheat noodles, cooked and drained, snow peas, trimmed and chopped, water chestnuts, rinsed,drained and sliced, sliced red bell pepper, toasted sliced almonds, toasted sesame seeds
    13 hour 25 min, 15 ingredients
  • Oriental Chicken Salad Oriental Chicken Salad
    rice vinegar, sesame seed oil, drops hot pepper sauce and
    12 More
    rice vinegar, sesame seed oil, drops hot pepper sauce, salt, sugar substitute, cooked shredded chicken, shredded iceberg lettuce (or greens of your choice), snow peas, bean sprouts, sliced water chestnuts, drained, carrot , julienne, chopped fresh cilantro, green onions, chopped, chopped walnuts or 2 tbsp almonds, toasted sesame seeds
    25 min, 15 ingredients
  • Oriental Salad Oriental Salad
    rice vinegar (cider can replace), sugar, canola oil, honey and
    8 More
    rice vinegar (cider can replace), sugar, canola oil, honey, soy sauce, butter, almonds , slivered, sunflower seeds, chuka soba noodles, crumbled (japanese curly noodles or ramen), chinese cabbage, shredded (napa or other in a pinch), carrots, shredded, green onion, thinly sliced
    25 min, 12 ingredients
  • Oriental Halibut Stir-Fry Oriental Halibut Stir-Fry
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil and
    9 More
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, dry ramen noodles, broken, vegetable cooking spray, vegetable oil, divided, halibut steak (1 inch thick ), cut into 2-inch pieces, peeled, minced gingerroot, frozen snow pea pods, sliced sweet red pepper, stalks celery, sliced diagonally into 1/4-inch pieces, fresh cilantro leaves
    13 ingredients




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