Oriental Sweet Crispy Rice Crackers Recipe

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Oriental  Sweet Crispy Rice Crackers
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Ingredients:

Directions:

  1. Combine flour, mochiko, sugar, sesame seeds, baking powder and water.
  2. Add more water if needed to make dough stick together.
  3. Divide dough into 4 parts and roll each paper thin on floured board.
  4. Cut into 1-inch squares.
  5. Heat the oil to 375 degrees F.
  6. Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch.
  7. Drain on paper towels.
  8. Glaze: Heat oven to 300 degrees F.
  9. Combine corn syrup, sugar and soy sauce and bring to boil.
  10. Cook glaze until it falls thick from spoon.
  11. Pour on cooled rice crackers and mix.
  12. Place crackers in a single layer on cookie sheets and bake for 15 to 20 minutes or until dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.81 Kcal (1473 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 75.44mg 25%
Sodium 957.16mg 40%
Potassium 777.75mg 17%
Total Carbs 56.95g 19%
Sugars 27.27g 109%
Dietary Fiber 1.65g 7%
Protein 20.61g 41%
Iron 1.4mg 8%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 8%
Cholesterol 42.33mg 25%
Sodium 537.14mg 40%
Potassium 436.45mg 17%
Total Carbs 31.96g 19%
Sugars 15.31g 109%
Dietary Fiber 0.93g 7%
Protein 11.56g 41%
Iron 0.8mg 8%
Calcium 145.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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