Oriental Vinegar Recipe

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Oriental Vinegar
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Ingredients:

Directions:

  1. Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. A single lemongrass stem and a few garlic cloves may be added for decorative purposes.
  3. This vinegar should be refrigerated because of the garlic in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.88 Kcal (46 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 36.19mg 2%
Potassium 16.54mg 0%
Total Carbs 1.36g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 0.25g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 4.52 Kcal (19 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.03mg 2%
Potassium 6.87mg 0%
Total Carbs 0.57g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 2%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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