236764 orecchiette brussels sprouts butter Recipes

dried shiitake mushrooms, dried thin egg noodles, vegetable oil, divided, brussels sprouts, trimmed and halved, yellow onion, sliced, minced garlic, white pepper , sugar, and kosher salt, vegetable broth, mung bean sprouts, rinsed, green onions, sliced diagonally, soy sauce

brussels sprouts, unsalted butter, red onions , cut into strips, red wine vinegar, white sugar, salt and pepper to taste, coarsely chopped pistachios

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

butter, brussels sprouts, trimmed and quartered, sea salt , or to taste, heavy cream, fresh lemon juice , or to taste

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

brussels sprouts, trimmed and scored, butter, all-purpose flour, salt, pepper, milk, processed cheese (such as velveeta), diced

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

brussels sprouts, cleaned and trimmed, butter, melted, italian seasoned dry bread crumbs

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

butter, olive oil, brussels sprouts, trimmed and thinly sliced, lemon juice, salt and pepper to taste

brussels sprouts, halved, butter, melted, honey, dijon mustard, dried dill weed, onion powder

brussels sprouts, trimmed, butter, cucumbers, cut into 1/2 inch chunks, all-purpose flour, milk, chicken bouillon, pepper

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2 in . pieces, brussel sprouts , halved lengthwise, water, cider vinegar

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

fresh brussels sprouts, cleaned, butter, apple cider vinegar

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional