247666 orecchiette brussels sprouts butter pecans Recipes

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham (about 6 oz), coarsely chopped, garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped

fresh brussels sprouts, rinsed and trimmed, coarsely chopped pecans, unsalted butter, kosher salt, freshly ground pepper, coarsely chopped dried cranberries

chopped onion, butter, fresh brussels sprouts, thinly sliced, chicken broth, sugar, salt, chopped pecans, toasted

frozen petite brussels sprout (or 1 lb. fresh small brussels sprouts), butter, chopped onion, garlic cloves, minced, light cream, shredded parmesan cheese, salt, pepper

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

water, frozen brussels sprouts, butter, condensed cream of mushroom soup, eggs, beaten, shredded cheddar cheese, dry bread crumbs

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham, coarsely chopped (about 6 oz), garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped

brussel sprouts, butter, onion, chopped, dried thyme, flour, milk, warmed, shredded gruyere cheese, salt, pepper, bread crumbs, shredded gruyere , cheddar or gouda cheese, butter, melted

frozen brussels sprouts, butter, lemon juice, worcestershire sauce, salt

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed