904 orange sugar glaze Recipes

self-raising flour, poppy seed, caster sugar, orange zest, butter, orange marmalade, milk, eggs, orange, orange marmalade , for glazing

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, salt, shortening, butter, white sugar, chopped almonds, grated orange zest, sugar, orange marmalade, orange juice, sliced almonds for garnish (optional)

chopped pecans, toasted and divided, butter, softened, sugar, eggs, all-purpose flour, salt, milk, grated orange rind, ground cinnamon, ground nutmeg, vanilla extract, lemon extract, orange extract, orange syrup, glazed pecan halves (optional), boxwood garland (optional)

sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

olive oil, vidalia onion, thinly sliced, sugar, fresh green beans, trimmed, orange marmalade, light soy sauce

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

streusel, brown sugar, sliced almonds, all-purpose flour, butter, melted, freshly grated orange zest, cake, butter, softened, white sugar, eggs, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, glaze, orange juice, sugar

flour, baking powder, salt, sugar, eggs, beaten, orange juice, canola oil, fresh cranberries, orange zest, orange juice, sugar, butter, melted, orange juice

all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, golden raisin, plain yogurt, granulated sugar, vegetable oil, eggs, pistachios, shelled and chopped, granulated sugar, orange , zest of, orange juice, granulated sugar

oranges, peeled and sectioned, radishes, thinly sliced, grapefruit, peeled and sectioned, sugar snap peas, sugar-glazed walnuts, orange juice, white wine vinegar, olive oil, honey, chopped fresh chives, salt, ground black pepper, shaved asiago cheese

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

orange juice, freshly squeezed, soy sauce, sugar, garlic clove, minced, fresh ground black pepper, fresh thyme, pork chops , lean, 1/2-inch thick

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.