388 orange salad vinaigrette Recipes

head romaine or green leaf lettuce, chopped, cooked turkey, chopped, red onion, thinly sliced, avocado, pitted and cut into chunks, navel oranges, peeled and sectioned, blue cheese, crumbled, walnuts, coarsely chopped and toasted, cranberry vinaigrette

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

prosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach

goat cheese logs, all-purpose flour, pepper, egg whites, panko (japanese breadcrumbs), olive oil, baby arugula, navel oranges, peeled and sectioned, pomegranate vinaigrette

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

pecan halves, butter, melted, paprika, garlic powder, onion powder, salt, whole-berry cranberry sauce, cranberry juice, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed salad greens (we tested with dole spring mix), chopped fresh flat-leaf parsley, red onion, thinly sliced, navel oranges, peeled and sectioned , or 1 cup drained mandarin oranges

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

olive oil, chopped pecans, sugar, ground red pepper, mixed salad greens, citrus vinaigrette, fresh orange sections

heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste

head radicchio, arugula, orange bell pepper , roasted then skinned and seeded, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste, orange zest to garnish

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

prepared prawns, olive oil, minced garlic, hot pepper flakes, minced parsley, arugula, croutons, sliced red onion, green or black olives, pitted, orange vinaigrette, oranges, orange zest, oil, sherry vinegar, s p & p

fresh baby spinach, torn mixed salad greens, navel oranges, sectioned, crumbled feta cheese, chopped red onion, balsamic vinaigrette, orange juice, grated orange peel, dried cranberries, sliced almonds, toasted

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish