Directions:
- Heat oil in a nonstick skillet over medium heat; add pecans. Sprinkle with sugar and red pepper; sauté 2 minutes or until sugar begins to brown. Remove from heat.
- Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10480.63 Kcal (43880 kJ) | ||
| Calories from fat | 9255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1028.41g | 1582% | |
|---|---|---|---|
| Cholesterol | 882.83mg | 294% | |
| Sodium | 19589.32mg | 816% | |
| Potassium | 2377.67mg | 51% | |
| Total Carbs | 240.53g | 80% | |
| Sugars | 222.55g | 890% | |
| Dietary Fiber | 15.63g | 63% | |
| Protein | 55.58g | 111% | |
| Vitamin C | 214mg | 357% | |
| Iron | 1.8mg | 10% | |
| Calcium | 934.3mg | 93% | |
| Amount Per 100 g | |||
| Calories | 365.17 Kcal (1529 kJ) | ||
| Calories from fat | 322.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 1582% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 294% | |
| Sodium | 682.54mg | 816% | |
| Potassium | 82.84mg | 51% | |
| Total Carbs | 8.38g | 80% | |
| Sugars | 7.75g | 890% | |
| Dietary Fiber | 0.54g | 63% | |
| Protein | 1.94g | 111% | |
| Vitamin C | 7.5mg | 357% | |
| Iron | 0.1mg | 10% | |
| Calcium | 32.6mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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