Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette Recipe

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Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
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Ingredients:

Directions:

  1. Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.
  2. In a large bowl toss all the greens together. Season with salt and pepper. Place slices of roasted pepper on top. Drizzle with Citrus Vinaigrette and garnish with orange zest. (see recipe below).
  3. CITRUS VINAIGRETTE:
  4. In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper. Yield: about 1/2 cup dressing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.95 Kcal (1511 kJ)
Calories from fat 352.34 Kcal
% Daily Value*
Total Fat 39.15g 60%
Sodium 30.62mg 1%
Potassium 75.64mg 2%
Total Carbs 3.27g 1%
Sugars 1.33g 5%
Dietary Fiber 0.14g 1%
Protein 0.48g 1%
Vitamin C 14.1mg 24%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 465.81 Kcal (1950 kJ)
Calories from fat 454.69 Kcal
% Daily Value*
Total Fat 50.52g 60%
Sodium 39.51mg 1%
Potassium 97.61mg 2%
Total Carbs 4.21g 1%
Sugars 1.71g 5%
Dietary Fiber 0.17g 1%
Protein 0.62g 1%
Vitamin C 18.2mg 24%
Iron 0.1mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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