5 orange and salad with maple vinaigrette Recipes

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste

grated carrots, vinaigrette, rice vinegar, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, pure maple syrup, red chili flakes, chopped peanuts, chopped fresh mint for garnish

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled