177775 orange rice pudding orange cinnamon syrup Recipes

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

water, grain rice, milk, egg, sugar, vanilla extract, raisins

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

short-grain rice, milk, sugar, butter or margarine, grated nutmeg

short-grain rice, hot milk, sugar, butter, vanilla, victorian epicure poudre douce

white rice, cooked, pitted dates, finely chopped, low-fat milk, granulated sugar

cinnamon syrup (1/3 oz), irish cream syrup (1/3 oz), freshly brewed espresso, steamed milk

unsalted butter, well softened, demerara sugar such as sugar in the raw, grated fresh orange zest (from 1 large orange), egg white, all-purpose flour, cinnamon, scant 1/4 tsp baking powder, salt

sugar, corn syrup, water, cinnamon, cream or 1/2 cup evaporated milk