Rice Pudding For One Recipe

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Rice Pudding For One
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Ingredients:

  • 3/4 cup water
  • 1/4 cup long- grain rice
  • 1/4 cup milk
  • 1 large egg
  • 4 tsp sugar
  • 2 tbsp raisins

Directions:

  1. Bring water to a boil and add rice.
  2. Cover and simmer for 20 minutes.
  3. Preheat oven to 350F degrees.
  4. Whisk milk and egg together, then whisk in sugar and vanilla.
  5. Stir into the hot cooked rice and then stir in raisins.
  6. Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
  7. Serve warm with pouring cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.35 Kcal (818 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 187.23mg 62%
Sodium 106.35mg 4%
Potassium 336.6mg 7%
Total Carbs 29.8g 10%
Sugars 13g 52%
Dietary Fiber 1.44g 6%
Protein 8.96g 18%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 60.92 Kcal (255 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 8%
Cholesterol 58.38mg 62%
Sodium 33.16mg 4%
Potassium 104.96mg 7%
Total Carbs 9.29g 10%
Sugars 4.05g 52%
Dietary Fiber 0.45g 6%
Protein 2.79g 18%
Vitamin C 0.3mg 2%
Iron 0.5mg 9%
Calcium 39.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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