178166 orange flavoured rice pudding with orange cinnamon syrup Recipes

rice, white, cooked, half-and-half cream, eggs, jumbo, lightly beaten, golden raisin, sugar, brown, lime zest, grated, cinnamon, freshly ground, nutmeg, freshly ground, strawberry preserves, good quality, heavy cream (hot version), candied pineapple, shredded (cold version), coconut, toasted (cold version)

cornmeal, fine, water, boiling, flour, sugar, baking powder, cinnamon, milk, butter, melted, egg, lemon juice, ricotta cheese, orange , zest of 1/2 here and 1/2 in syrup, honey, water, vanilla

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

water, uncooked jasmine rice, kosher salt, cinnamon stick, reduced-fat milk, sugar, ground cinnamon, vanilla extract, almond extract, dried tart cherries, water, sugar, water, cornstarch, vanilla extract, almond extract

water, divided, uncooked jasmine rice, kosher salt, cinnamon stick, reduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, divided, almond extract, divided, dried tart cherries, water, cornstarch

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

cooked rice, raisins, sugar, cinnamon, scalded milk, vanilla, eggs, beaten

cooked brown rice, milk, cream, cinnamon, cornstarch, honey , to taste

low-fat milk, white rice, sugar, nutmeg, cinnamon, vanilla, butter

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

flour, baking powder, cinnamon, salt, shortening, sugar, vanilla extract, eggs, milk, cinnamon syrup, sugar, butter, water, vanilla extract, cinnamon

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

short-grain rice, water, milk, salt, sugar, orange blossom water, ground cardamom, oranges , zest of, orange , juice of, strained, sugar, water, cinnamon stick

uncooked jasmine rice, milk, sugar, cinnamon stick, vanilla, heavy whipping cream (whipped)

cooked brown rice, maple syrup, milk (i use skim though 1% is probably better), egg, egg whites, cinnamon, nutmeg

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)