Directions:
- Blend together butter, sugar, and zest with a rubber spatula. Add egg white and stir until combined well. Sift together flour, cinnamon, baking powder, and salt onto butter mixture and stir until flour is just incorporated. Chill dough, covered (or in pastry bag if using), until firm but not hard, about 1 hour.
- Preheat oven to 325°F.
- Pipe or drop 1/2-teaspoon mounds about 3 inches apart onto lightly buttered baking sheets and bake in batches until edges are golden, 10 to 12 minutes. Cool cookies on sheets until warm (about 2 minutes), then transfer to a rack to cool completely.
- Cooks' note: Cookies keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.1 Kcal (645 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 61.02mg | 3% | |
| Potassium | 22.69mg | 0% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.43 Kcal (1781 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 15% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 8% | |
| Sodium | 168.46mg | 3% | |
| Potassium | 62.65mg | 0% | |
| Total Carbs | 45.14g | 5% | |
| Sugars | 29.32g | 42% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 3.99g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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