119474 orange potato puree wild Recipes

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

flaky pie crust dough, pure pumpkin, dark brown sugar, eggs, heavy whipping cream, dark rum, chopped crystallized ginger, ground cinnamon, grated orange peel, ground nutmeg, salt

orange juice (use fresh or not from concentrate ), cinnamon sticks, pure vanilla extract, vanilla ice cream or 1 pint ice milk

pureed pears, sugar, orange juice, pineapple juice, vanilla, cardamom

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

mayonnaise, orange juice concentrate, thawed, grated orange zest, chopped fresh rosemary, heavy cream, fresh orange juice, red potatoes, boiled, peeled, and cut into 1/4 inch cubes, white wine vinegar, salt, fresh ground pepper, fresh rosemary

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

orange, olive oil, potatoes, firm, celeriac, rosemary, coarse salt, black pepper, orange juice, lime juice, white pepper, sunflower oil

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste

sweet potato/kumara, approx 4 oranges, potato salad, approx 3 spring onion shoots (cut up thinly), curry powder (add more if the flavour isn tsp coming through enough), salt and pepper

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

potato & cheese pierogies, red hot sauce (depending on level of heat), onion (sliced in large sections), butter

orange juice (what we call oj here in florida), kiwi fruits, peeled and pureed, honey , to taste, fresh mint leaves, washed

potatoes, peeled and cut into chunks, milk or 150 ml soya, mixed fresh herbs, finely chopped, butter or 40 g margarine, assorted white mushrooms, roughly chopped, garlic cloves, crushed, double cream, fresh white breadcrumbs, fresh herbs, finely chopped, salt & freshly ground black pepper