Wild Hot Perogies Recipe

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Ingredients:

Serving

1 (12 oz) package potato & cheese pierogies
3 -5 tbsp frank's red hot sauce (depending on level of heat)
1 large onion ( sliced in large sections)
1/4 lb butter

Directions:

Boil water for the perogies.
Add perogies.
Boil till they float.
Drain.
While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
Add the hot sauce.
Add your drained cooked perogies let them saute for a few minutes.
Serve and enjoy.
Cooking does not include waiting for water to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.43 Kcal (663 kJ)
Calories from fat	139.53 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	41.51mg	14%
Sodium	33.99mg	1%
Potassium	75.8mg	2%
Total Carbs	4.48g	1%
Sugars	1.49g	6%
Dietary Fiber	0.84g	3%
Protein	0.93g	2%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	270.87 Kcal (1134 kJ)
Calories from fat	238.56 Kcal
		% Daily Value*
Total Fat	26.51g	24%
Cholesterol	70.98mg	14%
Sodium	58.12mg	1%
Potassium	129.61mg	2%
Total Carbs	7.66g	1%
Sugars	2.54g	6%
Dietary Fiber	1.43g	3%
Protein	1.59g	2%
Vitamin C	3.8mg	4%
Vitamin A	0.4mg	8%
Iron	0.2mg	1%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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