104836 orange laced rice pudding Recipes

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

rice, milk, water, rose water (optional), heavy cream, sugar or jam

whole grain bread, cut into 1-inch cubes, raisins (optional), low-fat milk, granulated sugar, bittersweet chocolate, coarsely chopped, eggs, lightly beaten, orange zest, minced, pure vanilla extract, salt

rice, milk, butter, non-fat powdered milk, splenda granular, sugar substitute, vanilla extract

stale sliced bread (i used a sour dough bread), softened butter, seville orange marmalade (you could also use a jam or jelly), cream, milk, eggs, caster sugar, demerara sugar, for topping

whole milk, arborio rice or 2/3 cup other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum (optional), grated orange peel, orange section (optional)

rice, water, milk, lemon , rind of, sultanas, eggs, separated, sugar, butter, vanilla sugar, butter ( ), breadcrumbs

rice, uncooked (not quick cooking ), sugar, milk (a bit more if needed), vanilla extract, raisins (optional) or 1/2 cup c (optional)

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon

rice (grind to barley size, don tsp grind if serving to a toddler ), water, apple, sliced into small dices, raisins (optional), brown sugar (optional), cinnamon, ginger

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt