Directions:
- Combine all of the above ingredients in a medium saucepan.
- Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
- Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes. Keep a close watch to ensure that the consistency remains soupy but not pasty.
- Stir frequently to stop sticking to the pot and add more milk or water if necessary.
- Serve warm .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 3.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 7.74mg | 0% | |
| Potassium | 130.55mg | 3% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.11 Kcal (377 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 76.93mg | 3% | |
| Total Carbs | 21.51g | 12% | |
| Sugars | 4.57g | 31% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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