Low Calorie Rice Pudding Recipe

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Low Calorie Rice Pudding
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Ingredients:

Directions:

  1. Stir in an oven proof dish, rice, milk and splenda.
  2. Bake at 275 degrees for 3 hours.
  3. Stir pudding frequently. Add more milk, if the pudding starts to dry out.
  4. Once pudding is done, in vanilla, cinnamon and butter.
  5. Spoon into individual servings and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.51 Kcal (538 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 6.1mg 2%
Sodium 65.23mg 3%
Potassium 210.1mg 4%
Total Carbs 21.69g 7%
Sugars 6.33g 25%
Dietary Fiber 0.31g 1%
Protein 5.34g 11%
Iron 0.8mg 4%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 89.9 Kcal (376 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 3%
Cholesterol 4.27mg 2%
Sodium 45.63mg 3%
Potassium 146.97mg 4%
Total Carbs 15.18g 7%
Sugars 4.43g 25%
Dietary Fiber 0.21g 1%
Protein 3.74g 11%
Iron 0.5mg 4%
Calcium 112.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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