Directions:
- Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
- Cut baked rolls into 1/2 to 1 inch pieces and gently fold into mixture.
- Pour into 8x8 inch sprayed pan.
- Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
- Cool 30 minutes.
- Make a glaze sauce combining powdered sugar, orange juice, butter and 1/4 cup half and half in a small sauce pan.
- Warm through until butter is melted.
- Add 1 teaspoon vanilla.
- Serve warm over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.25 Kcal (2961 kJ) | ||
| Calories from fat | 345.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 37% | |
| Sodium | 579.96mg | 24% | |
| Potassium | 993.69mg | 21% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 59% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 37% | |
| Sodium | 259.99mg | 24% | |
| Potassium | 445.47mg | 21% | |
| Total Carbs | 36.16g | 27% | |
| Sugars | 20.66g | 184% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 5.87g | 26% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 54.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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