Rizskoch (Hungarian Rice Pudding) Recipe

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Rizskoch (Hungarian Rice Pudding)
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Ingredients
11
Count
Nutrition
896
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup rice
  • 250 ml water
  • 250 ml milk
  • 1 lemon , rind of
  • 100 g sultanas
  • 250 g sugar
  • 100 g butter
  • 1 -2 tsp vanilla sugar
  • 50 -60 g butter

Directions:

  1. Preheat oven to around 200 degrees celsius.
  2. Grease a cake tin with extra butter and breadcrumbs.
  3. Boil rice in water and milk mixture until tender.
  4. Drain well and add lemond rind.
  5. Add sultanas and mix. Allow to cool.
  6. Beat egg yolks with sugar and 100 butter until it is a creamy colour.
  7. Beat egg whites with vanilla sugar.
  8. Combine with rice and egg yolk mixture.
  9. Bake in oven for 40-45 minutes or until golden brown and baked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.18 Kcal (3752 kJ)
Calories from fat 347.44 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 330.63mg 110%
Sodium 131.47mg 5%
Potassium 268.16mg 6%
Total Carbs 124.1g 41%
Sugars 81.78g 327%
Dietary Fiber 1.67g 7%
Protein 15.29g 31%
Vitamin C 7.7mg 13%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 233.03 Kcal (976 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 59%
Cholesterol 85.97mg 110%
Sodium 34.19mg 5%
Potassium 69.73mg 6%
Total Carbs 32.27g 41%
Sugars 21.27g 327%
Dietary Fiber 0.43g 7%
Protein 3.98g 31%
Vitamin C 2mg 13%
Vitamin A 0.1mg 13%
Iron 0.9mg 19%
Calcium 37.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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