329 orange juice brown sugar glaze Recipes

bone-in fully cooked spiral-sliced ham (7 to 8 lb), pear nectar, orange juice, brown sugar, honey

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

frozen orange juice concentrate, thawed, crushed pineapple (slighty drained), brown sugar, white sugar

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

bone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind