Directions:
- Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
- Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
- Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 10.08mg | 0% | |
| Potassium | 11.66mg | 0% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 12.9mg | 72% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 7% | |
|---|---|---|---|
| Sodium | 7mg | 0% | |
| Potassium | 8.1mg | 0% | |
| Total Carbs | 9.45g | 5% | |
| Sugars | 8.25g | 47% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 8.9mg | 72% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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