51792 orange glazed pheasant Recipes

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

pork tenderloin, salt and pepper, orange marmalade, ground ginger

fully cooked bone-in ham (6 to 8 lb), ground mustard, ground allspice, orange marmalade, kumquats and kale, optional

lean pork tenderloin cutlets, 1/4 inch thick, vegetable oil, freshly ground black pepper , to taste, garlic powder, worcestershire sauce, orange juice concentrate, green onions, sliced

salt, garlic clove, minced, dried thyme, ground ginger, pepper, boneless whole pork loin roast (5 lb), brown sugar, cornstarch, orange juice, water, dijon mustard

cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, orange juice, brown sugar, madeira wine ,sherry or chicken broth, lemon juice, ground mustard, ground allspice

boneless pork loin chops (1/2 inch thick ), salt, pepper, vegetable oil, brown sugar, thawed orange juice concentrate, hot cooked rice

cornstarch, ground ginger, soy sauce, water, orange marmalade, lime juice, olive oil, garlic clove, minced, bone-in pork loin chop (3/4 inch thick ), lime, thinly sliced

brown sugar, king arthur unbleached all-purpose flour, thawed orange juice concentrate, prepared mustard, cider vinegar, smoked sausages

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

pork tenderloin , cut into 1/4-inch slices, canola oil, fresh snow peas, onion, sliced and separated into rings, reduced-sugar orange marmalade, chili sauce, hot cooked rice , optional

bacon strips, diced, shredded carrot, chopped onion, unseasoned stuffing cubes, minced fresh parsley, dried savory, pepper, chicken bouillon granules, divided, water, cornish game hens (20 to 24 oz each), canola oil, white wine or apple juice, orange juice, divided, butter, brown sugar, cornstarch

barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )

pheasant (skin and split in half , lengthwise), paprika (i always use hungarian if possible for best flavor), butter, water, instant chicken bouillon, orange marmalade, orange juice, pumpkin pie spice (optional)

domino granulated sugar, sour cream, natural premium brand orange juice, butter

butter or stick margarine, honey, minced fresh parsley, salt, black pepper, imitation orange extract, dried thyme, baby carrots

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves