57684 orange glazed buffalo brussels sprouts Recipes

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussels sprout, extra virgin olive oil, garlic cloves, minced, lemon juice , my addition, for garnish (optional), salt , to taste, white pepper , to taste

brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper

fresh brussels sprout, garlic cloves, minced, butter, melted, and divided, olive oil, chicken stock, salt, pepper, fresh parsley, chopped, lemon juice (optional)

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

brussels sprouts, trimmed, pancetta, roughly chopped, extra virgin olive oil, onion, chopped, butter, water, salt, fresh ground black pepper

brussels sprouts, butter, garlic clove, crushed, freshly grated parmesan cheese

olive oil, garlic cloves, minced, brussels sprout, trimmed , leaves pulled off, cores quartered, lemon pepper, sea salt (optional), lemon zest, minced (a generous teaspoon)

olive oil, garlic clove (mashed ), brussels sprouts, parmesan cheese (optional)

extra virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low sodium chicken broth, cannellini, drained (white kidney beans), butter, coarsely grated young pecorino cheese , about 4 oz (such as a young pecorino toscano)

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts, trimmed and halved lengthwise, extra-virgin olive oil, caraway seeds

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprouts, stem end trimmed , halved lengthwise, steamed chestnuts, low-salt chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper