Directions:
- Heat olive oil in large nonstick skillet over medium-high heat. Add shallots and sauté 1 minute. Add brussels sprouts and chestnuts. Sprinkle with salt and pepper and sauté 1 minute. Add broth and bring to boil. Reduce heat, cover, and simmer until brussels sprouts are almost tender, about 5 minutes. Uncover and boil until almost all liquid evaporates, about 4 minutes. Add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes. Mix in chives. Season with salt and generous amount of pepper. Transfer to bowl. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 281.49mg | 12% | |
| Potassium | 607.65mg | 13% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 77.9mg | 130% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.02 Kcal (427 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 17% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 5% | |
| Sodium | 125.67mg | 12% | |
| Potassium | 271.28mg | 13% | |
| Total Carbs | 12.35g | 9% | |
| Sugars | 2.52g | 23% | |
| Dietary Fiber | 2.04g | 18% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 34.8mg | 130% | |
| Iron | 0.7mg | 9% | |
| Calcium | 53.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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