101673 orange blueberry carrot shake Recipes

soft tofu or 2 1/2 oz silken tofu (about 1/3 cup), baby carrots, fruit (fresh or frozen , strawberries, blueberries, whatever), wheat bran, wheat germ, ground flax seed, soymilk (you could use regular milk if you really prefer), orange juice

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

orange, blueberries, green apples or 2 medium red apples, diced, chopped sweet onion, chopped cilantro, red wine vinegar, apple juice, extra virgin olive oil, granulated sugar, salt, mixed baby lettuces and spring greens, cottage cheese

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

carrots, orange juice, honey, minced shallots, salt and pepper

carrots, peeled and cut into large sticks (about 10), sesame seeds, toasted, orange juice, fresh ginger, minced (or to taste), sesame oil, soy sauce, salt and pepper

carrots, sugar, cornstarch, salt, ginger, orange juice, butter

carrots, margarine, brown sugar, ground ginger, orange juice

carrots, fresh orange juice, salt, pepper, cilantro leaves, finely chopped

carrots , cut into 1/2-inch slices, butter, softened, jellied cranberry sauce, orange peel strip (1 to 3 inches), brown sugar, salt

orange, apple, banana, carrots, blueberries, frozen, raspberries, frozen

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrot, quick-cooking oats, blueberries (frozen is fine ), baking powder, dried rosemary, dried parsley, olive oil, water

oranges, blueberries, fresh lavender , sprigs, egg whites, caster sugar, fresh lavender flowers

carrots peeled and sliced, butter, orange flavored liqueur, orange juice or water, grated orange peel, salt, ground white pepper

carrots, scraped and cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, frozen orange juice concentrate, ground ginger

carrots, scraped and cut into 1/4-inch-thick slices, canned no-salt-added chicken broth, undiluted, frozen orange juice concentrate, thawed and undiluted, sugar, ground ginger