Directions:
- Peel and cut the carrots into thumb-sized pieces. Steam until tender.
- Preheat oven to 350 degrees F.
- Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
- Line two 9x13 pans with nonstick foil or parchment paper.
- Divide the puree between the pans and spread evenly.
- Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
- Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
- These treats may be frozen and thawed as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 43.04mg | 2% | |
| Potassium | 291.28mg | 6% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Sodium | 24.38mg | 2% | |
| Potassium | 164.98mg | 6% | |
| Total Carbs | 9.12g | 5% | |
| Sugars | 4.05g | 29% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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