219454 open grilled maytag cheese pecan Recipes

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

bread (i used white ), pimento cheese (any kind will do), margarine (or less )

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

grated mild cheddar cheese, mayonnaise, bacon, cooked, white bread, butter

olive oil, onions (1/4 inch), feta cheese , sliced in half horizontally, garlic clove, minced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, fresh oregano or 1/2 tsp dried oregano, fresh ground black pepper, crusty french bread (1/2 inch)

unsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk

spreadable butter, bread, granny smith apple, sliced, swiss cheese, apple butter (optional)

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

feta cheese, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, leaves only, chopped, salt and pepper

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

butter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper