52351 open faced portabella melt Recipes
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mayonnaise, sour cream, sugar-free maple syrup and12 Moremayonnaise, sour cream, sugar-free maple syrup, all-purpose flour, salt & freshly ground black pepper, to taste, egg, beaten, hot sauce (or to taste), panko breadcrumbs, paprika, bacon, peanut oil, for frying (or vegetable oil), boneless skinless chicken breast, pounded thin and cut in half, frozen waffles , cooked crisp, american cheese (or cheddar), sugar-free maple syrup30 min, 15 ingredients
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baguette , about 2 feet long, throw thin ends away and18 Morebaguette , about 2 feet long, throw thin ends away, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, onion, diced small, red bell pepper, diced finely, new york strip steak , steak 1-inch thick, unsalted butter, all-purpose flour, whole milk, dijon mustard, drained prepared horseradish, kosher salt, sweet paprika, cayenne pepper , to taste, fresh ground white pepper, freshly ground nutmeg, grated yellow cheddar cheese, grated parmigiano-reggiano cheese1 hour 45 min, 19 ingredients
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submarine sandwich bread , unsliced and9 Moresubmarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)57 min, 10 ingredients
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bacon (can use more ), frozen hash browns, thawed and9 Morebacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste20 min, 11 ingredients
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Open Faced Pot Roast Sandwiches ( Crock Pot )beef roast, water and7 Morebeef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt5 hour 5 min, 9 ingredients
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Open Face Filet Mignon Philly Cheesesteakfilet mignon, vidalia onion, red bell pepper, shallot and7 Morefilet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder35 min, 11 ingredients
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Open-Face Bacon, Cheese and Olive Sandwichesragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and4 Moreragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick15 min, 5 ingredients
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Open Faced Cheesy Egg Salad Sandwicheseggs (hard boiled ), cheddar cheese, green onion (minced ) and9 Moreeggs (hard boiled ), cheddar cheese, green onion (minced ), mayonnaise or 4 tbsp salad dressing, pickle relish (well drained ), prepared mustard, soy sauce, salt, pepper, celery (minced ), sourdough bread, butter30 min, 12 ingredients
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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheesepotato , high-starch such as russets or idahos, peeled, w... and6 Morepotato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)12 min, 7 ingredients
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