Open Face Breakfast Sandwich Recipe

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Open Face Breakfast Sandwich
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Ingredients:

Directions:

  1. Drain pineapple slices, reserving 1/4 cup juice.
  2. Beat the cream cheese and juice till light and fluffy.
  3. Fold in the preserves.
  4. Toast the raisin bread.
  5. Top each slice of bread with the cheese mixture.
  6. Top each of these with 1-2 slices of pineapple.
  7. Drizzle each slice with warm honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.67 Kcal (597 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 3.9mg 1%
Sodium 102.05mg 4%
Potassium 73.81mg 2%
Total Carbs 29.41g 10%
Sugars 14.85g 59%
Dietary Fiber 1.08g 4%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 268.31 Kcal (1123 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 3%
Cholesterol 7.33mg 1%
Sodium 191.93mg 4%
Potassium 138.82mg 2%
Total Carbs 55.31g 10%
Sugars 27.92g 59%
Dietary Fiber 2.02g 4%
Protein 4.38g 5%
Vitamin C 0.8mg 1%
Iron 1.5mg 4%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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