Open Faced Pot Roast Sandwiches ( Crock Pot ) Recipe

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Open Faced Pot Roast Sandwiches ( Crock Pot )
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  • 3 lbs beef roast
  • 3 cups water
  • 1 (4 oz) package onion soup mix (i use lipton brand , not sure if that is the right measurment for the package)
  • 1/2 tsp celery salt
  • 6 slices garlic toast
  • 4 tbsp butter
  • 2 tbsp flour
  • 1/4 tsp black pepper


  1. Place the roast, water, onion soup mix, and celery salt in a crock pot and cook on low for 4-6 hours.
  2. Once the roast is done, place it on a platter, cover it and set aside.
  3. Place the garlic bread of your choice and bake on a baking sheet as instructed on the package.
  4. In a saute pan melt the butter on medium heat. Once the butter is melted add the flour and whisk to combine making sure to break up any lumps. Once the flour is completly incorporated into the butter pour the beef broth from your crock pot into the saute pan making sure to whisk it as you add the broth so that there are no lumps in the gravy. Cook the gravy on medium heat whisking it occasionaly to keep it from sticking at the bottom of the pan.
  5. While the gravy is cooking, start shredding your beef in about 2 inch chunks. Once the gravy has reduced by half add the chunks of beef in with the gravy and carefully stir to combine.
  6. The garlic toast should now be done, pull it out of the oven and set aside.
  7. Once the gravy and beef have come back to a simmer, place a slice of garlic toast on each serving plate and top them with about 3 tbsp of the beef and gravy and serve.
  8. Note: I serve these sandwiches with mashed potatoes and a vegetable medley but they are perfect served as just a sandwich. I have also added sauteed onions to the gravy while it reduces which also is wonderful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.19 Kcal (2488 kJ)
Calories from fat 251.57 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 208.56mg 70%
Sodium 634.71mg 26%
Potassium 824.49mg 18%
Total Carbs 20.25g 7%
Sugars 0.24g 1%
Dietary Fiber 0.71g 3%
Protein 64.05g 128%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 150.53 Kcal (630 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 43%
Cholesterol 52.83mg 70%
Sodium 160.79mg 26%
Potassium 208.87mg 18%
Total Carbs 5.13g 7%
Sugars 0.06g 1%
Dietary Fiber 0.18g 3%
Protein 16.23g 128%
Iron 1.2mg 27%
Calcium 18.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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