138243 open faced hash ham tomato swiss Recipes
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olive oil, plus more for grilling bread and8 Moreolive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry9 ingredients
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sourdough bread, toasted, pesto sauce, eggplant, sliced and9 Moresourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste25 min, 12 ingredients
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Broiled Open Face Ham Bunsvelveeta cheese, cubed, cooked ham, cubed and6 Morevelveeta cheese, cubed, cooked ham, cubed, hard-boiled eggs, chopped, green olives, sliced, onion, chopped, miracle whip, chili sauce, hamburger buns, split8 min, 8 ingredients
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Black Forest Ham and Brie Open Faced Meltsbaguette , split in half lengthwise with some of the brea... and5 Morebaguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper10 min, 6 ingredients
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Fried Egg & Ham Open Face Sandwich With Arugulaciabatta, canola oil or 2 tbsp olive oil, salt and pepper and11 Moreciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs10 min, 14 ingredients
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Spanish Open-Faced Omelet (Wolfgang Puck)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade30 min, 10 ingredients
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Emeril's Open Face Reuben (Emeril Lagasse)homemade thousand island spread , recipe follows and43 Morehomemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten15 min, 44 ingredients
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Mini Open-face Portobello Reubensportobello mushrooms, thousand island dressing and4 Moreportobello mushrooms, thousand island dressing, party rye bread, well-drained chopped sauerkraut, sliced portobellos, sliced swiss cheese , cut in the size of the bread10 min, 6 ingredients
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Turkey Ham Quiche - Hash Browns Crustcubed frozen hash browns , defrosted and10 Morecubed frozen hash browns , defrosted, onion, chopped, divided, green peppers, finely chopped, white pepper, egg, beaten, turkey ham, diced, swiss cheese, grated, milk, eggs, prepared mustard, white pepper1 hour 15 min, 11 ingredients
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Bacon Cheese & Tomato - Broiled Open Face Sandwichpepperidge farm original white bread, american cheese and2 Morepepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon5 min, 4 ingredients
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Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman)big handfuls baby spinach, butter and5 Morebig handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices15 min, 7 ingredients
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Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse)peeled and diced yellow onion and9 Morepeeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves30 min, 10 ingredients
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Yummy Open-Faced Tuna Sandwicheswhole wheat bread, tuna in water, roma tomato, sliced and4 Morewhole wheat bread, tuna in water, roma tomato, sliced, mayonnaise, onion, finely diced, red bell pepper, finely diced, salt and pepper10 min, 7 ingredients
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Microwave Vegetable-Tuna Open-Face Sandwiches for 2bacon, tuna, drained, mayonnaise (or salad dressing0) and6 Morebacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese15 min, 9 ingredients
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Broiled Open-Faced Sandwichitalian bread, 1 inch thick, reduced-calorie margarine and8 Moreitalian bread, 1 inch thick, reduced-calorie margarine, tomato , slices, zucchini , slices, onion , slices, green pepper slices, garlic powder, basil, freshly-ground black pepper, part-skim mozzarella cheese18 min, 10 ingredients
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