Black Forest Ham and Brie Open Faced Melts Recipe

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Black Forest Ham and Brie Open Faced Melts
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Ingredients:

Directions:

  1. Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
  2. Broil for about 4-5 minutes until cheese is melted.
  3. Cut into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.49 Kcal (1162 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 72.56mg 24%
Sodium 935.8mg 39%
Potassium 69.31mg 1%
Total Carbs 15.63g 5%
Sugars 7.51g 30%
Dietary Fiber 0.32g 1%
Protein 23.24g 46%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 203.24 Kcal (851 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 21%
Cholesterol 53.15mg 24%
Sodium 685.41mg 39%
Potassium 50.76mg 1%
Total Carbs 11.45g 5%
Sugars 5.5g 30%
Dietary Fiber 0.23g 1%
Protein 17.02g 46%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 50.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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