Yummy Open-Faced Tuna Sandwiches Recipe

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Yummy Open-Faced Tuna Sandwiches
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Ingredients:

Directions:

  1. Toast the bread.
  2. Mix all remaining ingredients except tomato slices.
  3. Line toast with tomato slices and top with tuna mixture.
  4. This is even better if you mix up the tuna mixture the day or night before and let the flavors meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.42 Kcal (328 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 7.27mg 2%
Sodium 83.56mg 3%
Potassium 99.85mg 2%
Total Carbs 1.8g 1%
Sugars 1.38g 6%
Dietary Fiber 0.42g 2%
Protein 2.22g 4%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 136.97 Kcal (573 kJ)
Calories from fat 109.96 Kcal
% Daily Value*
Total Fat 12.22g 11%
Cholesterol 12.69mg 2%
Sodium 145.96mg 3%
Potassium 174.42mg 2%
Total Carbs 3.15g 1%
Sugars 2.4g 6%
Dietary Fiber 0.73g 2%
Protein 3.89g 4%
Vitamin C 14.7mg 14%
Vitamin A 0.2mg 3%
Iron 3.3mg 10%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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