62124 open faced fig melted sandwiches Recipes
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arugula , thoroughly washed, chopped fresh basil and9 Morearugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese39 min, 11 ingredients
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english muffins, split and toasted, butter, melted and10 Moreenglish muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce25 min, 12 ingredients
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olive oil, sliced onion, sliced peeled fuji apple and19 Moreolive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted22 ingredients
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Open-Faced Salmon Salad Sandwichessalmon, drained, skin and bones discarded, minced celery and8 Moresalmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted10 min, 10 ingredients
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Open-Faced Manchego Cheese and Fig Sandwichsweet white wine (such as muscat de beaumes-de-venise) and9 Moresweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )1 hour , 10 ingredients
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Open-Faced Crab and Tomato Sandwichesegg, slightly beaten, cream cheese, softened, lemon juice and6 Moreegg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)25 min, 9 ingredients
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Open-Faced Turkey Sandwicheschopped onion, garlic cloves, minced, olive oil and7 Morechopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese30 min, 11 ingredients
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Open Faced Pot Roast Sandwiches ( Crock Pot )beef roast, water and7 Morebeef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt5 hour 5 min, 9 ingredients
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Open-Face Turkey Burgers With Potpie Gravyground turkey breast, chopped fresh chives and14 Moreground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins1 hour 15 min, 16 ingredients
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Open Faced Italian Brisket Sandwiches (Crock Pot)boneless beef brisket, partially frozen and8 Moreboneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese12 hour 15 min, 9 ingredients
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Open Face Hot Turkey Sandwich Gravy And Mashed Pot...whole grain bread, butter, turkey breast, butter, flour and8 Morewhole grain bread, butter, turkey breast, butter, flour, minced onion, chicken broth, ground black pepper, white potatoes, butter, light sour cream, salt, ground black pepper10 min, 13 ingredients
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Open-Faced Rhubarb Tartall-purpose flour, sugar, salt and6 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream9 ingredients
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