Directions:
- Spread bread lightly with butter and toast.
- Layer turkey on toasted bread.
- To make gravy -
- Melt butter over medium heat in a saucepan.
- Add flour and stir quickly with a whisk for about 1 minute until smooth.
- Add minced onions and continue stirring about 1 minute longer.
- Add chicken broth and stir with whisk until smooth.
- Add black pepper.
- Reduce heat to low and cook about 5-6 minutes while stirring.
- Gravy will thicken as it cooks.
- To make mashed potatoes -
- Wash potatoes well in cold water, then cut into fourths.
- Place into a medium saucepan over medium high heat and bring to a boil.
- Then, boil gently about 10 minutes until potatoes are soft.
- Drain away cooking water and return potatoes to saucepan.
- Mash with a masher or large fork.
- Add butter and light sour cream little by little, stirring all the time.
- Add salt and pepper and bring to serving temperature.
- Assemble hot sandwich -
- Place open face turkey on plate and top with gravy.
- Serve mashed potatoes along side of the sandwich.
- Add more gravy, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.66 Kcal (2544 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 1799.05mg | 75% | |
| Potassium | 2470.26mg | 53% | |
| Total Carbs | 86.08g | 29% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 25% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 30% | |
| Sodium | 257.88mg | 75% | |
| Potassium | 354.09mg | 53% | |
| Total Carbs | 12.34g | 29% | |
| Sugars | 1.03g | 29% | |
| Dietary Fiber | 1.54g | 43% | |
| Protein | 4.41g | 62% | |
| Vitamin C | 6.6mg | 77% | |
| Iron | 0.7mg | 29% | |
| Calcium | 14.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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