Open-Faced Turkey Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.6 Kcal (815 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	77.24mg	26%
Sodium	1274.07mg	53%
Potassium	430.83mg	9%
Total Carbs	6.68g	2%
Sugars	1.19g	5%
Dietary Fiber	0.55g	2%
Protein	25.28g	51%
Vitamin C	8.4mg	14%
Iron	1.6mg	9%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	129.3 Kcal (541 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	12%
Cholesterol	51.32mg	26%
Sodium	846.56mg	53%
Potassium	286.26mg	9%
Total Carbs	4.44g	2%
Sugars	0.79g	5%
Dietary Fiber	0.37g	2%
Protein	16.8g	51%
Vitamin C	5.6mg	14%
Iron	1.1mg	9%
Calcium	59.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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