Open-Faced Tuna Melt Recipe

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Open-Faced Tuna Melt
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F
  2. Spread bread evenly with dressing; top with tuna, tomato, onions and cheese.
  3. PLACE on ungreased baking sheet.
  4. BAKE 10 to 15 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.95 Kcal (1314 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 31.16mg 10%
Sodium 651.57mg 27%
Potassium 147.05mg 3%
Total Carbs 36.69g 12%
Sugars 2.53g 10%
Dietary Fiber 1.51g 6%
Protein 13.72g 27%
Vitamin C 3.7mg 6%
Iron 1.9mg 11%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 186.92 Kcal (783 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 19%
Cholesterol 18.55mg 10%
Sodium 387.92mg 27%
Potassium 87.55mg 3%
Total Carbs 21.84g 12%
Sugars 1.51g 10%
Dietary Fiber 0.9g 6%
Protein 8.17g 27%
Vitamin C 2.2mg 6%
Iron 1.1mg 11%
Calcium 153.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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