Spray crockpot with Pam.
Cut beef diagonally across grain into thin slices.
Put into crock pot; add the onion.
In medium bowl combine soup, cornstarch, brown sugar, Italian seasoning and worcestershire sauce. Mix until smooth.
Pour over beef.
Cover and cook on low 10-12 hours.
To Serve; place 1 slice of bread on plate, top with sliced provolone cheese, spoon about 3/4 Cup beef over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.86 Kcal (1507 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	92.06mg	31%
Sodium	484.82mg	20%
Potassium	506.88mg	11%
Total Carbs	17.47g	6%
Sugars	2.88g	12%
Dietary Fiber	0.97g	4%
Protein	31.11g	62%
Vitamin C	1.3mg	2%
Iron	3.4mg	19%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	201.03 Kcal (842 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	29%
Cholesterol	51.43mg	31%
Sodium	270.84mg	20%
Potassium	283.16mg	11%
Total Carbs	9.76g	6%
Sugars	1.61g	12%
Dietary Fiber	0.54g	4%
Protein	17.38g	62%
Vitamin C	0.7mg	2%
Iron	1.9mg	19%
Calcium	121.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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