91740 open faced corn cake sandwich caviar Recipes

crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

eggs, chives, finely chopped, salt , to taste, pepper , to taste, mayonnaise, white wine vinegar, dijon mustard, bread, watercress or 1 cup garden cress or 1 cup baby mustard cress

olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

cabbage, minced, carrot, minced, green pepper, minced, celery, minced, radish, minced, red onion, minced, cheddar cheese, grated, beer, white pepper, cayenne pepper, bread, butter

cream cheese, softened, butter, softened, parmesan cheese, grated, paprika, oregano, garlic powder, english muffins, split and toasted, ham, tomatoes, parsley, minced

whole grain english muffins , split horizontally, butter, at room temperature, light brown sugar, ground cinnamon (i used more like 1/2 to 3/4 tsp.), sliced almonds

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

whole grain english muffins , split horiziontelly, butter, at room temperature, light brown sugar, ground cinnamon, sliced almonds

unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)

boneless pork chop, fresh mushrooms, sliced, olive oil, garlic powder, salt and pepper, warmed bread or 2 slices rolls, buttered

submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

pineapple slices or 1 (20 oz) can sliced fresh, pineapple preserves, cream cheese, softened, raisin bread, honey, warmed

butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick