Opened-Faced Breakfast Sandwich Recipe

Posted by
Rate It!
Opened-Faced Breakfast Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the broiler or use toaster oven: Place the english muffins on a baking sheet or in toaster oven; broil 4 to 5 inches from heat source for about 2 minutes tper side, or until they are lightly toasted, or toast in toaster.
  2. Combine the butter, brown sugar, and cinnamon in a small bowl; spread half of the butter mixture on the cut side of each of 2 muffin halves; sprinkle each with half of the almonds.
  3. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned, Serve Hot& Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.83 Kcal (690 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 15.27mg 5%
Sodium 100.67mg 4%
Potassium 87.06mg 2%
Total Carbs 18.53g 6%
Sugars 2.89g 12%
Dietary Fiber 1.53g 6%
Protein 4g 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 349.11 Kcal (1462 kJ)
Calories from fat 168.21 Kcal
% Daily Value*
Total Fat 18.69g 14%
Cholesterol 32.33mg 5%
Sodium 213.23mg 4%
Potassium 184.4mg 2%
Total Carbs 39.25g 6%
Sugars 6.12g 12%
Dietary Fiber 3.24g 6%
Protein 8.48g 8%
Vitamin A 0.2mg 2%
Iron 2.5mg 6%
Calcium 171mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top