301548 open face proscuitto red onion sandwiches Recipes

  • Open Faced Savory Hot Turkey Sandwiches
    butter or 4 tbsp margarine, sliced carrot, sliced celery and
    5 More
    butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits
    25 min, 8 ingredients
  • Open-Faced Sweet Potato-Mushroom Sandwiches
    mashed sweet potatoes, crumbled goat cheese and
    7 More
    mashed sweet potatoes, crumbled goat cheese, ground chipotle chile pepper, toasted rye bread slices, thick bacon slices, sliced sweet onion, sliced shiitake mushrooms, chopped fresh thyme, fresh thyme sprigs
    9 ingredients
  • Open-Face Egg Salad Sandwiches
    eggs, hard-boiled, peeled, chopped red onion, mayonnaise and
    4 More
    eggs, hard-boiled, peeled, chopped red onion, mayonnaise, dijon mustard, chopped fresh thyme, alfalfa sprouts or radish sprouts, multi-grain bread, toasted
    7 ingredients
  • Open-Faced Vegetable Sandwiches
    cabbage, minced, carrot, minced, green pepper, minced and
    9 More
    cabbage, minced, carrot, minced, green pepper, minced, celery, minced, radish, minced, red onion, minced, cheddar cheese, grated, beer, white pepper, cayenne pepper, bread, butter
    20 min, 12 ingredients
  • Open-Faced Smoked Salmon Sandwiches
    dill cream cheese spread, pumpernickel bread, toasted and
    3 More
    dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts
    12 min, 5 ingredients
  • Open-Faced Turkey Sandwich with Apple and Havarti
    country or peasant bread, low-fat mayonnaise and
    7 More
    country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)
    9 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
    whole wheat bread, toasted (sourdough will work, too) and
    5 More
    whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf
    2 min, 6 ingredients
  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Open-Faced Beef and Mozzarella Sandwiches Open-Faced Beef and Mozzarella Sandwiches
    hoagie rolls, cream cheese with chives and onions and
    5 More
    hoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded
    17 min, 7 ingredients
  • Open Faced Cheesy Egg Salad Sandwiches Open Faced Cheesy Egg Salad Sandwiches
    eggs (hard boiled ), cheddar cheese, green onion (minced ) and
    9 More
    eggs (hard boiled ), cheddar cheese, green onion (minced ), mayonnaise or 4 tbsp salad dressing, pickle relish (well drained ), prepared mustard, soy sauce, salt, pepper, celery (minced ), sourdough bread, butter
    30 min, 12 ingredients
  • Open-Faced Steak-And-Fries Sandwiches Open-Faced Steak-And-Fries Sandwiches
    boneless beef top round steaks (london broil, ) and
    8 More
    boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted
    35 min, 9 ingredients
  • Open-Faced Chicken-Apple Sausage Sandwiches Open-Faced Chicken-Apple Sausage Sandwiches
    chicken-apple sausages , cut in half lengthwise (such as ... and
    6 More
    chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted
    23 min, 7 ingredients
  • Open-Faced Tarragon-Shrimp Salad Sandwiches Open-Faced Tarragon-Shrimp Salad Sandwiches
    light mayonnaise, dried tarragon and
    6 More
    light mayonnaise, dried tarragon, fresh lemon juice (1 lemon), peeled and deveined cooked shrimp, sliced celery (about 3 large ribs), chopped green onions (about 2), sourdough bread, toasted, preshredded iceberg lettuce
    9 ingredients
  • Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli
    red onion, sliced, cider vinegar and
    12 More
    red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted
    4 hour 15 min, 14 ingredients
  • Open-Faced White Bean Sandwich Open-Faced White Bean Sandwich
    cannellini beans, rinsed (or use more to taste. sometimes... and
    6 More
    cannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados
    10 min, 7 ingredients
  • Open-Faced Shrimp-Cornbread Sandwiches Open-Faced Shrimp-Cornbread Sandwiches
    water, fresh shrimp, mayonnaise, red onion, chopped and
    10 More
    water, fresh shrimp, mayonnaise, red onion, chopped, celery ribs, finely chopped, chopped fresh chives, chopped fresh tarragon, lemon juice, salt, pepper, x 2-inch) cornbread wedges, split, butter or margarine, melted, head bibb lettuce, tomatoes, sliced
    14 ingredients
  • Open-Faced Grilled Portabellas With Rosemary and White Beans Open-Faced Grilled Portabellas With Rosemary and White Beans
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded
    1 hour , 8 ingredients




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