214795 open face maytag cheese toasted sandwich Recipes

  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges
    fresh lemon juice, divided and
    9 More
    fresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired
    30 min, 10 ingredients
  • Open-Faced Sandwich Supreme
    fresh broccoli florets, hollandaise sauce mix and
    3 More
    fresh broccoli florets, hollandaise sauce mix, sliced deli turkey, sliced deli ham, sourdough bread, toasted
    20 min, 5 ingredients
  • Open-Faced Salmon Sandwiches
    egg, lightly beaten, onion, finely chopped and
    10 More
    egg, lightly beaten, onion, finely chopped, green pepper, finely chopped, soft bread crumbs, lemon juice, reduced-sodium teriyaki sauce, dried parsley flakes, dried basil, pepper, salmon, drained, bones and skin removed, english muffins, split and toasted, lettuce leaves and tomato slices, optional
    25 min, 12 ingredients
  • Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg
    whole-wheat country bread (2 oz. each) or 4 slices baguet... and
    11 More
    whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme
    20 min, 12 ingredients
  • Open-Faced Crab Sandwich
    cream cheese , 2 pks, ginger ale, onions, grated and
    5 More
    cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes
    8 ingredients
  • Open-Face Avocado and Goat Cheese Sandwiches
    fresh lemon juice, freshly cracked black pepper and
    8 More
    fresh lemon juice, freshly cracked black pepper, salt , to taste, extra virgin olive oil, goat cheese, fresh lemon juice, ground black pepper, ripe avocados , such as hass, gwen, bacon, tabasco sauce, baguette, sliced in 12
    20 min, 10 ingredients
  • Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
    whole-wheat country bread, arugula and
    8 More
    whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme
    11 ingredients
  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Meatball Sandwiches
    egg substitute, soft bread crumbs, chopped onion and
    11 More
    egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional
    30 min, 14 ingredients
  • Open-Faced Steak Sandwiches Open-Faced Steak Sandwiches
    lean boneless beef sirloin steak, vegetable cooking spray and
    11 More
    lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted
    13 ingredients
  • Open-Faced Salmon Salad Sandwiches Open-Faced Salmon Salad Sandwiches
    salmon, drained, skin and bones discarded, minced celery and
    8 More
    salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted
    10 min, 10 ingredients
  • Open-Faced Turkey Sandwiches Open-Faced Turkey Sandwiches
    chopped onion, garlic cloves, minced, olive oil and
    7 More
    chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese
    30 min, 11 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Open-face Corned Beef and Cheese Sandwiches With Pickled Onions Open-face Corned Beef and Cheese Sandwiches With Pickled Onions
    onion, sliced paper thin, cider vinegar, water, sugar and
    6 More
    onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin
    13 min, 10 ingredients
  • Open Faced Meatball Sandwiches (Healthy) Open Faced Meatball Sandwiches (Healthy)
    egg substitute, soft breadcrumbs, chopped onion and
    11 More
    egg substitute, soft breadcrumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden style pasta sauce (paul newmans sockarooni works great), submarine buns or 4 hoagie rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese (optional)
    40 min, 14 ingredients
  • Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Sauce Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Sauce
    hickory wood chips, red bell peppers, sliced fresh basil and
    7 More
    hickory wood chips, red bell peppers, sliced fresh basil, salt, freshly ground black pepper, diagonally cut french bread (about 1/2 inch thick ), garlic clove, goat cheese, half-and-half, salt
    11 ingredients
  • Open-Faced Mediterranean Sandwiches Open-Faced Mediterranean Sandwiches
    reduced-fat tub-style cream cheese, reduced-fat sour cream and
    8 More
    reduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled
    11 min, 10 ingredients




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