Directions:
- In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
- Shape into meatballs 1 inch each.
- In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
- Place meatballs in a large saucepan.
- Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
- Spoon meatballs and sauce onto buns;sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.82 Kcal (1347 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 648.87mg | 27% | |
| Potassium | 223.56mg | 5% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 15% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 32% | |
| Sodium | 303.51mg | 27% | |
| Potassium | 104.57mg | 5% | |
| Total Carbs | 16.06g | 11% | |
| Sugars | 3.83g | 33% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 11.42g | 49% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 15% | |
| Calcium | 60mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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