245910 open face grilled maytag blue cheese toasted pecan sandwich Recipes

olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

mayonnaise, garlic cloves, finely minced, fresh ground black pepper, cayenne pepper, greshly grated parmesan cheese (about 5 oz.), crumbled blue cheese (about 3 oz.), sourdough baguette , cut into 1/3-inch slices, olive oil, chopped green onion

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving