Blue Cheese Stuffed Fresh Apricots Recipe

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Blue Cheese Stuffed Fresh Apricots
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Ingredients:

Directions:

  1. Split apricots open.
  2. Remove seeds and stuff with blue cheese.
  3. Spread some blue cheese on each piece of toasted bread.
  4. Lay an apricot on top of bread and drizzle with honey.
  5. Place in 300 degree oven for 5 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.69 Kcal (606 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 25.03mg 8%
Sodium 292.53mg 12%
Potassium 135.35mg 3%
Total Carbs 17.85g 6%
Sugars 3.04g 12%
Dietary Fiber 1.36g 5%
Protein 5.97g 12%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 217.07 Kcal (909 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 9%
Cholesterol 37.55mg 8%
Sodium 438.87mg 12%
Potassium 203.06mg 3%
Total Carbs 26.78g 6%
Sugars 4.57g 12%
Dietary Fiber 2.04g 5%
Protein 8.96g 12%
Vitamin C 3.9mg 4%
Iron 1.2mg 5%
Calcium 147.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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