166790 open face chicken bruschetta bread Recipes

  • Turkey and Lingonberry Open Faced Sandwiches
    bread , lingonberry or 4 slices rye meal and
    6 More
    bread , lingonberry or 4 slices rye meal, butter, at room temperature, dijon mustard, dill weed, lettuce leaves, cooked turkey breast, sliced, lingonberry preserves
    10 min, 7 ingredients
  • Open-Faced Reuben
    dark rye pumpernickel bread, soft butter and
    4 More
    dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)
    8 min, 6 ingredients
  • Open-Face Roast Beef Sandwiches
    mayonnaise, lemon , juice of, prepared mustard, sugar and
    4 More
    mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt
    10 min, 8 ingredients
  • Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg
    whole-wheat country bread (2 oz. each) or 4 slices baguet... and
    11 More
    whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme
    20 min, 12 ingredients
  • Open-Face Crab Ciabatta
    crab salad (purchased from the deli) and
    3 More
    crab salad (purchased from the deli), smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, snipped fresh rosemary, ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)
    15 min, 4 ingredients
  • Open Faced Reubens
    rye bread (or pumpernickel) and
    5 More
    rye bread (or pumpernickel), mayonnaise (or desired amount), mustard (your favorite variety and desired amount ), corned beef (thinly sliced ), sauerkraut, swiss cheese (thinly sliced )
    12 min, 6 ingredients
  • Open-Faced Pepper Burgers
    lean ground beef and
    6 More
    lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese
    30 min, 7 ingredients
  • Mexican Open Faced Sandwich
    bread (rye preferred), mayonnaise and
    6 More
    bread (rye preferred), mayonnaise, avocado, ripe and sliced, onion, sliced thinly, green chilies (chopped or sliced ), tomato, sliced, bacon, cooked, cheddar cheese (grated or thinly sliced )
    20 min, 8 ingredients
  • Open Faced Stroganoff Sandwich
    unsliced french bread and
    8 More
    unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)
    30 min, 9 ingredients
  • Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy
    boneless pork chop, fresh mushrooms, sliced, olive oil and
    3 More
    boneless pork chop, fresh mushrooms, sliced, olive oil, garlic powder, salt and pepper, warmed bread or 2 slices rolls, buttered
    45 min, 7 ingredients
  • Open-Face Grilled Eggplant Sandwiches
    peasant bread, extra virgin olive oil, for brushing and
    6 More
    peasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt
    25 min, 8 ingredients
  • Open Face Tuna Melt Sandwich
    saloio bread, cut about 3/4 inch thick and toasted lightly and
    8 More
    saloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)
    15 min, 9 ingredients
  • Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
    whole wheat bread, toasted (sourdough will work, too) and
    5 More
    whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf
    2 min, 6 ingredients
  • Open Face Breakfast Sandwich
    pineapple slices or 1 (20 oz) can sliced fresh and
    4 More
    pineapple slices or 1 (20 oz) can sliced fresh, pineapple preserves, cream cheese, softened, raisin bread, honey, warmed
    10 min, 5 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Open-Faced Hamburger Phillies Open-Faced Hamburger Phillies
    lean ground beef and
    6 More
    lean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced
    20 min, 7 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Open Face Filet Mignon Philly Cheesesteak Open Face Filet Mignon Philly Cheesesteak
    filet mignon, vidalia onion, red bell pepper, shallot and
    7 More
    filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder
    35 min, 11 ingredients




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