166790 open face chicken bruschetta bread Recipes
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dark rye pumpernickel bread, soft butter and4 Moredark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)8 min, 6 ingredients
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whole-wheat country bread (2 oz. each) or 4 slices baguet... and11 Morewhole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme20 min, 12 ingredients
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unsliced french bread and8 Moreunsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)30 min, 9 ingredients
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peasant bread, extra virgin olive oil, for brushing and6 Morepeasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt25 min, 8 ingredients
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saloio bread, cut about 3/4 inch thick and toasted lightly and8 Moresaloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)15 min, 9 ingredients
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whole wheat bread, toasted (sourdough will work, too) and5 Morewhole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf2 min, 6 ingredients
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Open-Face Crab and Artichoke Meltfreshly grated parmesan cheese, mayonnaise, onion, chopped and7 Morefreshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped45 min, 10 ingredients
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Open-Faced Hamburger Phillieslean ground beef and6 Morelean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced20 min, 7 ingredients
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Open-Faced Dried Fig and Melted Cheese Sandwichesdried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and2 Moredried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)57 min, 3 ingredients
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Open Face Filet Mignon Philly Cheesesteakfilet mignon, vidalia onion, red bell pepper, shallot and7 Morefilet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder35 min, 11 ingredients
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