60770 open chili seared sandwich choux Recipes
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skinless, boneless chicken breast halves, salt, divided and10 Moreskinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley12 ingredients
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country or peasant bread, low-fat mayonnaise and7 Morecountry or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)9 ingredients
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lower-sodium marinara sauce, all-purpose flour and8 Morelower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded10 ingredients
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Open-Face Pork Sandwichesketchup, onion, chopped (1 cup), water, sugar, vinegar and6 Moreketchup, onion, chopped (1 cup), water, sugar, vinegar, worcestershire sauce, celery seed, red pepper sauce, bay leaf, sliced cooked pork butt, english muffins, split40 min, 11 ingredients
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Open Face Pineapple Sandwichwhite or wheat bread, peanut butter, canned pineapple and1 Morewhite or wheat bread, peanut butter, canned pineapple, american cheese4 ingredients
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Open Faced Tomato Sandwichbread and3 Morebread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese10 min, 4 ingredients
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Open-Faced Summer Sandwichestomatoes , cut into 1/2-inch-thick slices, salt, pepper and7 Moretomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)10 ingredients
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Open-Faced Mediterranean Sandwichesreduced-fat tub-style cream cheese, reduced-fat sour cream and8 Morereduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled11 min, 10 ingredients
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Open-Faced Philly Sandwichessubmarine rolls , unsliced, boneless top round steak and8 Moresubmarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese44 min, 10 ingredients
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Open-Faced Steak Sandwicheslean boneless beef sirloin steak, vegetable cooking spray and11 Morelean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted13 ingredients
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Open-Faced Egg Sandwichwhite-wine vinegar, reduced-fat mayonnaise and8 Morewhite-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee20 min, 10 ingredients
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Open-Faced Meatball Sandwichesitalian-seasoned breadcrumbs, shredded parmesan cheese and9 Moreitalian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted12 ingredients
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Open-Faced Beef Sandwicheschopped onion, minced garlic, butter and5 Morechopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese15 min, 8 ingredients
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